While deciding on the right kind of potatoes to eat or cook, here are 8 types of potatoes we came across. Potato is one vegetable that is used in almost all types of cuisines world over. We’ll make it easier for you to pick the right potato for your dish as also tell you health benefits of different types of potatoes.
Russet potato is the most commonly used potato as it is fits the image of a classic potato. These potatoes are oblong in shape, thick-skinned, and easily fall apart while cooking. They are best for mashed potatoes, baked potatoes, tandoori potatoes, and Aloo Tikki.
Must Read: Benefits of eating Soaked Nuts
Here are more types of potatoes – different kinds of potatoes
Red Bliss potato is a medium-sized, tan, and red-skinned potato with golden flesh. It is round in shape, waxy, and has a tender texture that is smooth and moist. Its flavor is sweet and nutty and that is how it is best for baked potatoes, boiled potatoes, sliced, roasted, mashed, salads, Tawa fry, and dum aloo.
Yukon Gold potato is golden on the inside with rough brown skin. It is rich in flavor, firm, and moist. It is great for uses like mashed potato, boiled for salads, fried, baked, and good for aloo jeera.
All Blue potato is blue on both the inside and outside. It has a dry texture that holds the shape well and has flesh with white rings. It is Oblong in shape and is best for steam, bake, roast, and chips. These kinds of potatoes keep their colors best while steaming and baking.
Different types of potatoes – kinds of potatoes
Despite the name, it is a potato. Jewel Yam potatoes are thick-skinned, starchy, and sweet. These potatoes are best for salads, mash, and chaat. These also greatly serve the purpose of baked and roasted potatoes.
Purple Majesty potatoes are high on antioxidants, have a medium-level of starch, and have enough moisture. They are best used for salads, chips, boiling, and making mixed vegetables. This type of potato has dark purple skin with a purple moist and firm flesh.
Baby potatoes are basically new potatoes that are smaller in size. These can be eaten with its skin and are best for boiled, dum aloo, sautéed, and roasted purposes.
With a thin structure, the fingerling potato has delicate pink skin, with a crisp and waxy texture. Its flesh is yellow in color and it is best for boiling, steaming, salads, and chaat.
Recommended Reading: Health benefits of sprouts
Disclaimer: This article is solely for informational purposes. Do not self-diagnose or self-medicate, and in all cases consult a certified healthcare professional before using any information presented in the article. The editorial board does not guarantee any results and does not bear any responsibility for any harm that may result from using the information provided in the article.