Indian Cuisines – A land filled with spices, herbs and different flavours the land of incredible India is filled with exotic and delightful cuisines that are loved not only in the country but all over the world. Be it from the spicy, flavour filled dishes of Punjab to a slightly sweeter palette in Gujarat, India offers a plethora of dishes that are sure to tingle your taste buds.
A paradise for foodies, we bring to you some of the best Indian cuisines that are going to leave you craving for more.
Spice-packed, flavour and fragrance rich food, Punjabi cuisine is the king of Indian food. Filled with an assortment of dishes, it has something for both vegetarians and non-vegetarians. Be it sarson ka saag and makke ki roti or butter chicken, Punjabi cuisine is not only eaten with delight in India but has also made a big name for it internationally with many chefs adopting and learning from these recipes and incorporating these dishes in their world famous restaurants. No matter in which part of India you stay in, Punjabi cuisine is a must have owing to its rich taste and incredible desserts.
India’s regional and cultural diversity reflects beautifully in its Gujarati food. Being on the sweeter and lighter side, Gujarati namkeen and snacks are one that cannot be missed. One of the most delectable dish of this cuisine is the Dhokla, made from gram flour and paired with sweet chutney. Other dishes to must have are Fafra, Khakri, Khandvi, Gathiya, MethiThepla, Dal Dhokli, Kadhi, Khatta Moong and Basundi.
A state that bristles with ethnicity and flavours, Rajasthani food is famous all around the world for its exotic flavours and huge variety. Accompany us on a gastronomically enchanting journey, as we explore Rajasthani dishes.The state’s classic signature dish Dal-bati-churma is you have to try for sure.Another favourite of the state is the Rajasthani Laal Maas. A very spicy combination of mutton, hot spices, and fresh red chillies, it is immensely popular. Other popular dishes of Rajasthan are Ker Sangri, Gattekisabzi, RajasthaniKadhi andPapadkiSubzi.
- South Indian
Known for scrumptious dishes like Dosa, Vada, Idli, Uttapam and Sambar South Indian meals comprise cuisines of five South Indian states; Tamil Nadu, Karnataka, Kerala, Andhra Pradesh and Telangana.The cuisine is famous for a wide range of spices which include cinnamon, cardamom, nutmeg, cloves and pepper. The staple food of the is rice which is best savoured with Sambhar or curry.
Maharashtrian dishes are tempting, lip-smacking and super delicious that leave your taste buds tingling with an explosion of flavours. Wheat, rice, jowar, bajri, vegetables, lentils and locally produced spices are the staple diet of the locals with something for people who love their food mild as well. One of the most famous part of this cuisine is its street food which is loved by people from all over the country. The delicious vada pav is a crowd favourite and has been adopted by many Indian cuisines.
Recommended Reading: Five top Punjabi dishes that you just can’t miss